Many clubs struggle with how to handle their beverage inventory. Over-pouring, theft, tedious physical inventory practices, and breakage problems can rob a club of that little bank we like to the "bar".

The Jonas interface and ChefTec beverage system is a powerful tool that has helped many of our clubs. This package is effective in a bar, on beverage carts, and party bars. A PDA with scanner quickly takes an inventory with the barcodes on bottles so actual inventory on hand is readily accessible -- great if you're trying to eliminate theft and catch over-pouring. Say goodbye to sloppy physical inventory with paper and pencil... with the PDA scanner, taking inventory is quick. You simply scan the bottle, put in the quantity, move onto the next item. When finished with that storage room, bar, counter, or beverage cart, dock the PDA and the quantities will populate the software.

ChefTec keeps a running theoretical inventory from the file input of Jonas POS sales so educated ordering is simple. It alerts when pricing changes and there is unwanted stock level discrepancies. Here is a sample of report that is accessible in real time following importing of sales and physical inventory levels (email me at christa@ttanet.com for a larger version):

Worried about setup taking too much time? Don't be. BevTec Drink Recipes has over 1100 of your favorite drink recipes, including the correct glassware. It's ideal for bars or operations where cocktail drinks are an important aspect. Also comes with an extensive liquor inventory list of name brand products.

So Bar Captains, F&B Managers, Board members rest easy. There is a solution to your "beverage" problems.
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